This Easter my fiance's mom cooked everything for Easter lunch/dinner. All she asked was I contribute a vegetable dish. Who better to point me in the right direction than
Martha Stewart? I decided to attempt the asparagus custard tart. I love asparagus and I love flaky crusts so it sounded like a winning combo to me. You can find Martha's recipe
here. I followed the recipe to a "T". Same ingredients, same cheeses, then only difference was I added 5 minutes at the end to set the custard a bit more. It turned out so good! Seriously yummy!
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| Wonderful flaky crust |
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| 1/2 cup each Goat cheese & Gruyere cheese |
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| Asparagus tips tossed in olive oil |
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| Custard in first |
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| Then cheeses and topped with the tips of asparagus |
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| Finished Asparagus Custard Tart |
It had a lovely green shade, perfect for spring. Again, it was so delicious! I'm sure this would be a great addition to any brunch or spring holiday meal. It might even become an Easter tradition for me.
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