Some of you might remember I read
The Recipe Club by Andrea Israel & Nancy Garfinkel awhile back and decided that I would attempt the recipes throughout the story and blog about them. Today is the first official post of the series.
I've never made an icebox cake before, but I will attempt the first recipe in the book (page 14), Chocolate Icebox Cake.
Chocolate Icebox Cake
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Recipe |
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5 simple ingredients |
Now I have to admit that my intention was to follow the recipes precisely and decide if they were successful or not, but here I am first recipe in the series changing it up. Instead of the log form mentioned in the book I went with the traditional cake layer method (as you will see in the following pictures).
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I used my Magic Bullet to do the mixing. |
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Traditional cake layer method. |
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Cookies then cream mixture, then another layer of cookies and cream |
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Topped with mini chocolate chips |
Mine chilled in the refrigerator for approximately 9 hours before I had the first piece.
Verdict....So Delicious!
xoxo Gwen
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